Cocoa mass, cocoa butter, emulsifier (soya lecithin), rice (7.5%) (rice flour, rice bran, sugar, rice extract), Maple Syrup (2.5%), Pink Himalayan Salt (0.4%), Maple essence (0.25%)
Cocoa solids 70% minimum
Typical Values Per 100g/Per 80g bag
Energy 2269kJ (548kcal)/ 1815kJ (365kcal),
of which saturates 25g/20g,
of which sugars 29g/ 23.2g
Allergens: Soya. Made in a facility that handles milk, gluten, nuts, peanuts and sesame.
Best before: 18/05/21
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